Egg* omelet with Hickory Nut Gap sausage, sautéed onions and peppers, kale, and cheddar; served with root hash and toasted ciabatta ___ Contains wheat/gluten, dairy, eggs, yeast, harlic, onion / Gluten-free ciabatta substitute available ___ (*)Undercooked Food Notice: These items are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.